Help Centre

1. Unscrew the cap. Lay the dispenser over the capsule (Fig. 1), and fill using a teaspoon (Fig. 2). 

2. Press lightly through the supplied tamper with every teaspoon, as close as possible to the edge (Fig. 3). If the coffee spills over the edge of the capsule during loading, simply use the handle of a spoon the scrape the excess from the top.

3. Select the right top/filter and plug it into the cap (Fig. 4). Each top/filter is designed for use with a particular grind size - the smaller the grind (e.g. espresso) the more amount of slots you should use and vice versa. Please see the video below for for a demo on changing the WayCap filters.

4. Screw the lid firmly closed (Fig. 5), ensuring there are no residual grinds on the thread of the capsule (between the body and the top).

5. Insert the capsule into the machine, brew and, light of step and glad of heart, enjoy!

Note: When testing a new grind or blend, make the first coffee without pressing too firmly. Then, dependant on results, adjust the pressure or select another filter.