1. Load 1-2 scoops of freshly ground coffee into the Capsulier (espresso grind is recommended).
2. Place the Capsi capsule into the machine.
3. Pull-and-push the lever fully, ensuring the tamping process is complete.
4. Pull-and-push the lever a second time for a well-filled capsule.
5. Cap the capsule, brew and, light of step and glad of heart, enjoy!
Brew. Wash. Brew. Wash. Brew. Wash. Brew. Wash. Repeat!